Cottage cheese marinated with curd and haveli spices, roasted in the tandoor.

Cottage cheese marinated with curd, achari flavour and haveli spices.

Paneer stuffed with cheese, cashewnut, green chilli & coriander, marinated with curd.

Cottage cheese marinated with cheese, curd and haveli special spices.

Mushroom marinated with curd, cheese, roasted chana powder and achari spices.

Mushroom stuffed with cheese, cottage cheese, green chilli & coriander.

Fresh mushroom marinated with curd, cheese and roasted chana powder.

Spinach patty with green vegetables and nuts, haveli special spices.

Crisp lentil wafer, Punjabi flavour, roasted in the tandoor.

Crisp lentil wafer, Punjabi flavour, deep fried.

Fried or roasted papad with onion, cucumber, tomato, peanut, coriander & chat masala, garnished with cottage cheese and sev.

Onion, potato, tomato, cucumber, green chilli, lemon & chat masala on an Amritsari masala papad.

Lightly spiced soup with sweet corn and vegetables.

Seasonal vegetables in a comforting, light soup.

Fresh tomato and cream, lightly spiced, with croutons.

Spicy, finely chopped vegetables topped with crisp noodles.

A fine combination of lemon and fresh coriander.

Paneer cooked in a garlic-infused sauce.

Stir-fried paneer with bell peppers and spicy sauce.

Fried vegetable balls tossed in a savoury Chinese-inspired sauce.

Spicy stir-fried paneer cubes with Schezwan sauce.

Crisp potato tossed in a spicy, slightly sweet chilli sauce.

Crisp potato tossed in honey chilli sauce.

Crisp fried baby corn — a crunchy appetiser.

Deep-fried American corn tossed with ginger, garlic, onion & capsicum in chilli garlic sauce.

Dal makhani, kadhai paneer, mix veg, salad, plain rice, papad, pineapple raita, 1 butter naan, 2 roti, gulab jamun, chaas.

Dal makhani, Amritsari chana masala, paneer tikka butter masala, salad, papad, boondi raita, jeera rice, 2 lachha paratha, 1 gulab jamun.

Yellow dal, dal makhani, chana masala, papad, kadhai paneer, mushroom masala, mix veg, gobhi aloo, pineapple raita, jeera rice, 2 roti, 1 lachha paratha, 1 butter naan, salad, lachha onion, pickle, mint sauce, 2 gulab jamun, maharaja lassi.

Crunchy stuffed bread with vegetables, haveli special spices and butter.

Crunchy bread with fresh cauliflower, haveli special spices and butter.

Crunchy bread with mixed vegetables, haveli special spices and butter.

Crunchy bread with chopped onion, haveli special spices and butter.

Crunchy bread with cottage cheese, haveli special spices and butter.

Crunchy bread with potato, haveli special spices and butter.

Crunchy bread with garlic, haveli special spices and butter.

Wheat flour bread stuffed with spiced potato, cooked on the tawa.

Wheat flour bread stuffed with spiced paneer, cooked on the tawa.

Fluffy fried bread served with haveli special chole.

Cottage cheese with onion, tomato, capsicum and cashew in a rich red and yellow gravy.

Tandoori-marinated cottage cheese with onion, tomato and cashew, served with butter and cream.

Cottage cheese cooked with royal spices and cheese in an onion & tomato gravy.

Cottage cheese in a rich haveli-spiced gravy, finished with cream.

Cottage cheese in spinach with onion & tomato gravy, cream and butter.

Cottage cheese with green peas in tomato and onion gravy, garnished with coriander.

Grated cottage cheese with capsicum and haveli special spices, ginger and coriander.

Black urad dal with tomato and haveli spices, topped with desi ghee.

Lentils with tomato and haveli special spices, served with butter and cream.

Lentils cooked with haveli spices, finished with garlic and jeera tadka.

White chickpeas in onion and tomato gravy with haveli spices, ginger and coriander.

Red kidney beans in tomato and onion gravy with haveli special spices.

Potato and fresh cauliflower in onion & tomato gravy with haveli special spices.

Cottage cheese & potato koftas stuffed with raisins, in a rich cashew and tomato gravy.

Fresh potato with cumin in tomato and onion gravy, garnished with coriander.

Baby potatoes fried in desi ghee, cooked in onion, tomato & cashewnut gravy.

French beans, cauliflower, capsicum, peas, carrot, potato and paneer in onion & tomato gravy.

Mixed vegetable dumplings in onion, tomato and cashewnut gravy with butter and cream.

Fresh mushroom & green peas in onion, tomato and cashewnut gravy.

Tandoor-roasted mushroom in a thick onion, tomato and cashewnut gravy.

Fresh spinach and mushroom with haveli spices, served with cream and butter.

Mushroom and onion in cashewnut gravy, garnished with ginger and coriander.

Fried paneer in a spicy, tangy gravy with peppers.

Fried mixed vegetable balls tossed in sweet, sour and hot Manchurian sauce.

Rice tossed with spicy Schezwan sauce and vegetables.

Schezwan-spiced rice with paneer and vegetables.

Cooked rice with finely chopped vegetables and seasoning.

Stir-fried noodles with mixed vegetables.

Chowmein tossed in spicy Schezwan sauce.

Stir-fried Hakka noodles with assorted vegetables.

Vegetables cooked with basmati rice and haveli special spices, served with raita.

Vegetables cooked with basmati rice and haveli special spices, served with raita.

Indian flatbread from the tandoor.

Indian flatbread coated with butter.

Whole wheat bread cooked on the tawa.

Whole wheat bread coated with butter.

Wheat flour bread baked on the tawa.

Whole wheat flour, gram flour and haveli special spices.

Whole wheat flour with butter.

Multi-layered bread with butter.

Multi-layered bread with red chilli and butter.

Multi-layered bread with green chilli and butter.

Fresh potato and whole wheat flour on the tawa.

Fresh cauliflower and whole wheat flour on the tawa.

Cottage cheese and whole wheat flour on the tawa.